Take your seafood to higher levels

Six pieces of large shucked oysters 

Six assorted pieces of live top and little neck clams. 

Six assorted pieces of live top and little neck clams.

One pound of live mussels

Price reflects the cost of a live lobster up to one and one half pounds in weight 

One 5oz. Maine lobster tail

One 8oz. Caribbean lobster tail

One pound of fresh shucked scallops 

One octopus weighing up to eight pounds 

One pound of fully cooked and tenderized wild Spanish octopus, ready for a sear.

One live jumbo blue crab 

One pound of jumbo king crab legs 

A pound of snow crab legs

One pound of wild African prawns (3-4 pieces) Deveined, shell on.

One pound of wild Mexican shrimp. (6- 8 pieces) Deveined, shell off.

One pound of wild Mexican shrimp. (8-12 pieces) Deveined, shell off.

One pound of wild Mexican shrimp. (16-20 pieces) Deveined, shell off.

Approximately 25 pieces of shrimp that have had their shells and tails removed.

One pound of wild caught squid

One pound of wild caught cuttlefish known as sepia in Greek.

One pound of wild caught Chilean seabass cut into a steak.

One pound of wild caught swordfish cut into a steak

One pound of wild caught tuna loin cut into a steak

One pound wild caught Halibut steak

One bone in steak from a wild caught striped bass, weighing up to one pound

One pound of farm raised salmon filet

One pound of wild caught flounder filets

One pound of wild caught grouper cut into boneless filet

One pound of wild caught American red snapper filets

One pound of wild caught cod fish filet